It was not hard to/
grow Swiss chard, so why did I/
delay the harvest?

AND

Unknown Culinary Delight
Who knew, as the chard/
grew, what boiling, olive oil,/
lime and herbs would do?

AND

I Could Yodel, It’s Sooooo GOOD!
Italian herbs and/
seasonings meet Swiss chard for/
a Alpine taste treat!

AND
She’d Never Had Before
At 84, she’d/
never had Swiss chard before./
But now, she wants more.