Guacamole and/
apple empanada is/
a pleasant surprise.
Backstory: Dining at The Esquire on the Riverwalk in San Antonio, I ordered the braised short-ribs empanada. When I cut into it, (covered with spicy guacamole and sour cream), it was quite tasty… but didn’t look like pork. A little digging verified the truth: It was apple and cinnamon! The server wanted to take it back, but… I enjoyed the sweet and savory combo so much that I insisted on finishing it. When she said “I won’t charge you for that”, I said “And I won’t charge you for being your taste tester!”
It was a great mistake!